Tallinn place
180° by Matthias Diether
Overview Located on the shimmering Port Noblessner waterfront, 180° by Matthias Diether stands as one of Estonia’s premier fine dining destinations. With floor-to-ceiling windows offering sweeping views over the marina, this Michelin-starred restaurant is celebrated for its elegant, modern design...

Overview
Why visit 180° by Matthias Diether
Location map
Find 180° by Matthias Diether on the map
Browse this mapped location
Map context
Location and map
AddressStaapli 4, 10415, Tallinn, Harju County, Estonia
Coordinates59.452130, 24.729013
Nearby
Places close to this stop
PlaceUma Restoran
Uma Restoran stands out in Tallinn's dynamic Noblessner district, offering a fresh and stylish approach to Asian cuisine. Nestled next to the Kai kunstikeskus, this restaurant...
PlaceLore Bistroo
Overview Nestled in the vibrant Port Noblessner district, Lore Bistroo offers a modern twist on classic European dining in one of Tallinn's trendiest neighbourhoods. The...
PlacePROTO Invention Factory
A Noblessner discovery centre pairing virtual-reality inventions with hands-on exhibits; the operator also identifies a toddler activity area.
PlaceLa Prima Noble
Overview La Prima Noble welcomes guests with an understated luxury, boasting a gleaming entrance and contemporary glass doors adorned with elegant wavy patterns. Nestled in the...
Related guides
Plan around this place
GuideNarva neighborhoods: where to stay and explore
Narva's most useful visitor map has several layers: the historic centre on higher ground, the riverfront below it, the modern central streets and Kreenholm farther south. This...
GuideOne or two days in Pärnu: a relaxed walking itinerary
A practical centre-to-beach first day, with a second day for Ülejõe, another museum or a spa.
GuidePärnu neighborhoods: where to stay and explore
Choosing where to stay in Pärnu is mostly a choice between convenience, beach time and a quieter residential setting. The Old Town and resort streets make a straightforward first...

Reader comments
Join the conversation
No comments yet.